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Hestercombe Gardens

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To my worldly blog followers, sorry for my absence over the last few weeks, it’s been a busy time in the kitchens. A little belated I know but I wish Liz our old pastry chef good luck in her new venture. The weeks that passed after Liz left were busy ones but (would you believe I was making cakes?!) but were made easier by the support of a great team in Bart and Cosimo my chefs – cheers guys!!  I would now like to say a big Hesetercombe welcome to Trina our new pastry chef, who brings with her a wealth...
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in Food Blog 1298
Another week, and it's a week that is filled with menu planning for the new spring season. A visit to a local food show always gives a great opportunity to meet new suppliers and find new ideas. As winter is still upon us a great and versatile (if a little bit ugly) vegetable is the celeriac, fantastic as a soup and also great as mash or puree to accompany a main course such as venison or beef. (Look out for it!) Shellfish such as clams, mussels and cockles can be used to make a lovely chowder or mussels by themselves with...
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in Food Blog 1589
Book your Christmas lunches for friends, family and work colleagues Take a look at our sparkling Christmas Menu options.... BOOKINGS 01823 413923 /414197 ...
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in Food Blog 1554
Head Chef, Kevin Davies has created fab, festive menus for family, friends and colleagues - book directly with the Restaurant 01823 414197. 10% discount when making your booking before 30th September. Christmas is HUGE at Hestercombe and here's a bit of inspiration for your festive menus... Christmas Lunch or Dinner Two courses £24.00 | Three courses £28.00 Let us tempt you with..... Festive beginnings Spiced parsnip soup and coriander crème fraiche Pate of peppered mackerel and lemon with homemade bread and dressed leaves Smoked duck breast, port and plum chutney and chestnut salad Mouthwatering mains Traditional roast turkey, with all the trimmings...
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in Food Blog 1682
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