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Perfect venue and the ideal setting for our special day. We could not believe how smoothly the day went....
The food was outstanding
Price Guide 2013
Hestercombe Gardens offer a breathtakingly beautiful venue for your wedding ceremony and reception. Our team is experienced in all aspects of wedding planning and is on hand throughout the months - or years! - leading up to your special day to advise and plan every detail.
Our menus are enticing, our food delicious.....
BANQUETTING:
Wedding Breakfast Menus from £42 per person
An elegant drinks reception from £12 per person
Evening Buffets and Hog Roasts from £13.00 per person
Tempting starters, mouth-watering main courses, sensational puddings, handmade canapés, carved buffets and hog roasts - our team of professional chefs create menus using the finest locally sourced, seasonal ingredients wherever possible. We can offer suggestions but tell us what you'd like for your special day and our chefs will create a menu just for you.
All our food is homemade in our Hestercombe kitchens.
VENUE HIRE:
We offer one overall venue hire cost for use of the Orangery, Victorian Terrace, Bampfylde Hall, The Courtyard, Woodland Barn and Marquee Ground.
HIGH SEASON: May, June, July, August
Saturdays and Bank Holiday weekends - £2,900
Fridays and Sundays - £2,175
Monday to Thursday - £1,450
MID SEASON: March, April, September, October
Saturdays and Bank Holiday weekends - £2,175
Fridays and Sundays - £1,450
Monday to Thursday - £725
LOW SEASON: November, December, January, February
Saturdays - £1,450
Sunday to Friday - £725
For more information and to download our Wedding Pack click here
Quotations are valid for 60 days from date of issue. Deposit required is £500, which is non refundable, non transferable. Credit card charge 2%. We are unable to accept Amex or Diners cards. All prices are subject to change without notice. Food and drink prices are per person. All prices are inclusive of VAT @ 20%.
Please read Terms and Conditions carefully.
Julie White (Wedding Coordinator) 01823 413923 | This email address is being protected from spambots. You need JavaScript enabled to view it.