Valentine’s Supper - 14th February 2020

Join us for a romantic Valentine’s supper beneath a canopy of fairy lights in Hestercombe’s former 17th century Orangery, the Bampfylde Hall. Enjoy a sumptuous seven course tasting menu prepared by the Head Chef with live music performed as you dine.

Seven course tasting menu

Pomegranate mimosa and sharing canapés upon arrival

Starter
Somerset brie mousse with caramelised onions and melba toast

Fish course
Beetroot cured cod with pickled candied beetroot and kohlrabi salad

Main course
Pan fried duck breast served with dauphinoise potatoes, chicory
roasted carrots and a red wine jus

Pallet cleanser
Gin and tonic sorbet

Dessert
Chocolate fondant with raspberry compote and raspberry sorbet

Petit fours
Salted caramel profiterole

Vegetarian options available – this must be pre-booked: please email victoriahill@hestercombe.com to request. Flight of wine available for each course for an additional charge

Price

£45 per person. A deposit of £10 per person is required upon booking.

7pm arrival

Booking

Reserve your table via the Book now button above, or call our Ticket Office on 01823 413923. A £10 deposit per head is required upon booking.