14th February 2020
Valentine’s Supper - 14th February 2020
Join us for a romantic Valentine’s supper beneath a canopy of fairy lights in Hestercombe’s former 17th century Orangery, the Bampfylde Hall. Enjoy a sumptuous seven course tasting menu prepared by the Head Chef with live music performed as you dine.
Seven course tasting menu
Pomegranate mimosa and sharing canapés upon arrival
Somerset brie mousse with caramelised onions and melba toast
Beetroot cured cod with pickled candied beetroot and kohlrabi salad
Pan fried duck breast served with dauphinoise potatoes, chicory
roasted carrots and a red wine jus
Gin and tonic sorbet
Chocolate fondant with raspberry compote and raspberry sorbet
Salted caramel profiterole
Vegetarian options available – this must be pre-booked: please email email@example.com to request. Flight of wine available for each course for an additional charge
£45 per person. A deposit of £10 per person is required upon booking.
Reserve your table via the Book now button above, or call our Ticket Office on 01823 413923. A £10 deposit per head is required upon booking.