Looking Forward to the Future
Philip White shares thoughts on the evolution of the members' newsletters found in the archive.
Due to staff shortages in our catering team (congratulations to our Head Chef who has just gone on paternity leave), over the weekends of the 11th/12th and 18th/19th May we will be serving BBQ food only from outside our Stables Restaurant, as well as cakes, sandwiches and ice cream in our cafe. A limited menu will also be available from Monday to Friday over the next two weeks. Apologies for any inconvenience caused.
Philip White shares thoughts on the evolution of the members' newsletters found in the archive.
A selection of newsletters from 1998 until present.
Creative Director, Tim Martin, updates on what has been happening at Hestercombe Gallery.
Our Head Gardener, Claire Greenslade, discusses the jobs you can start to do in your garden this summer.
To coincide with Somerset Day (11th May), our Archives Team delve into the history of cider making in Somerset, particularly at Hestercombe.
Below are a selection of exciting events that are coming up...