Notice
From Thursday, 1 May The Stables restaurant is open every day. For all enquiries please see www.thestableshospitality.com
Hestercombe's Patissier, Paul Ruttledge, shares his delicious fig leaf ice cream recipe to try at home.
From Thursday, 1 May The Stables restaurant is open every day. For all enquiries please see www.thestableshospitality.com
Have you ever wondered how we create some of our exciting meals and desserts? At our Stables Restaurant, we try to be authentic and use ingredients from the gardens in our dishes, including using fig leaves to make our delicious fig leaf ice cream.
Hestercombe's Patissier, Paul Ruttledge, shares with you his famous fig leaf ice cream recipe to try at home.
Ingredients needed:
Method:
The next day, remove the cling film and whisk to incorporate any possible separation of ingredients, then churn in an ice cream machine. If no machine, place into a plastic tub with lid and freeze, stirring or mixing with a fork till frozen. This mix will always be soft scoop because of the liquid glucose.